It is a delicious condiment obtained from high quality Italian wines. The acetification process is carried out with care and mastery, resulting in a product with a fresh and balanced aroma.
The “Balsamic Vinegar of Modena PGI” cream is ideal for garnishing and flavoring your dishes, immediately ready and easy to use.
It comes from the skilful art of fermentation and acidification of fine Italian rice breaks.
From the unique and truly captivating packaging, it has a bright color, a sweet and fruity taste and an absolutely unmistakable balsamic aroma.
Ponti Balsamic Vinegar of Modena PGI is the result of the slow maturation of fine wine vinegar with cooked must. It ages and refines for three long years in barriques of fine wood such as oak, chestnut and cherry.
The truffle balsamic cream is born from the skilful proportion of concentrated grape must, Modena PGI balsamic vinegar and Campoli Appennino truffle.
It is born from the union between Italian lemon juice, Ponti Wine Vinegar and concentrated grape must, with a hint of orange blossom honey.
Delicious raspberry juice meets our Balsamic Vinegar of Modena PGI, giving life to an exquisite fruity elixir.
Delicious fig juice meets our Balsamic Vinegar of Modena PGI, giving life to an exquisite fruity elixir.
Soft pearls that contain the best raspberry fruit juice inside them.
The Balsamic Vinegar Pearls are small spheres with a soft consistency, which contain the best Balsamic Vinegar inside them, keeping its taste unchanged and concentrating its aromas and perfumes.
A surprising taste, a new consistency. Obtained from our Balsamic Vinegar of Modena PGI
Ginger enhances the sweet and sour taste of Ponti Balsamic Vinegar of Modena PGI in a perfect balance between East and West.
The Pearls of White Balsamic Vinegar are small, soft spheres, which contain within them the best White Balsamic Condiment, keeping its taste unchanged and concentrating its aromas and perfumes
Sfera with “Balsamic Vinegar of Modena IGP” can be grated, minced or sliced as desired.