LA MOLISANA MACCHERONI N°37 WHOLE WHOLE PASTA GR.500

For our wholemeal pasta, from 100% Italian stone-hulled wheat, we have chosen bronze drawing - consistently with the rest of the range - which makes the surface porous and "sauce-catching". Try the recipe for wholemeal macaroni 37 with a delicious mix of fresh and dried green tomatoes, a few anchovy fillets and a sprinkling of salted ricotta and sliced almonds. According to our nutritionist, a very balanced recipe: almonds are a concentrated source of calcium, phosphorus, iron, zinc, potassium, vitamin E, group B vitamins, polyunsaturated fatty acids and, moreover, they provide energy and fibre. They can be considered a real natural supplement and 20-30 g per day are enough.