Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat
A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.
The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.
La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre
The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.
The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.
The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.
The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.
The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.
The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.
With the Pasta Venere line from Riso Scotti, today pasta has an extra flavour, the unmistakable taste of Venere rice
They are particularly tasty when prepared both with meat and fish sauces or with ricotta-based sauces
La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre