Dry Wine In Friuli venezia Giulia, in gravelly soils, we also cultivate Pinot Noir which, properly vinified, offers us a nice vinosity and a soft and elegant fruitiness.
Taste: deep, persistent and tendentially solid wine, grassy and woody notes. Pairings: white meats, red meats, game, roasts, grilled meats, boiled meats, aged cheeses, cold cuts.
Bouquet: notes of dried apricot, bread crust, mulberry, white raspberries, persimmons, propolis. Taste: sapid, harmonious, with complex and long fruity scents of yellow plum, jujube, papaya.
A perfect balance between elegance and power, fresh and complex. On the palate notes of honey, ripe citrus with a long fresh finish.
The Brunello di Montalcino "Poggio alle Mura" is the expression of the vineyards surrounding the Castello di Banfi. It is an elegant, rich and persuasive wine, aged for 12 months in barriques and, minimally, in large barrels
Borgogno's Barolo is a red wine of excellent territorial typicity, with an intense and profound personality, aged for 4 years in large oak barrels.
From the refined Cantina Pugliese Tormaresca comes this precious wine which boasts the classification of Negroamaro Rosato IGT del Salento.