Born in collaboration with Richard Geoffroy, the former Chef de Cave of Dom Perignon who will work alongside Francesca Moretti in Franciacorta. Bright and pure yellow, with a fine and persuasive perlage, which anticipates, in its persistence, a rich and enveloping creaminess on the palate. A delicate bouquet of Mediterranean flowers that combines with lively citrus notes, offering freshness and complexity. On the palate it is dynamic and tense, with a mineral finish that adds depth and character.
It displays a clear structure that combines with a deep balance and harmony. Natural freshness combines with stylistic maturity, creating a complete and satisfying tasting experience. Alcohol content: 12.5% vol.
Vermentino di Belvento is a white wine rich in Mediterranean and savory aromas that comes from the Belvento di Petra estate, located in the heart of the Tuscan Maremma near the Tyrrhenian Sea.
The Zero No Alcohol Sparkling Wine Accademia Delle Uve 75cl is the perfect alternative for those who want refined bubbles without alcohol. With a delicate aromatic profile and a pleasant effervescence, it is ideal for toasts, aperitifs and celebrations. Authentic taste without compromise!
Alcohol Free
A long Charmat Spumante that makes versatility its winning feature. It has an intense straw yellow colour. Fine and persistent perlage.
This extraordinary wine captures the essence of the territory, offering a unique sensorial journey through its distinctive flavors and aromatic refinement.
This Cesanese del Piglio DOCG is the perfect accompaniment for every moment of conviviality and tasting, both at the table with a wide choice of dishes, and on special occasions.
Its elegant structure and persistent finish make it a wine to drink now or to store, guaranteeing a good quality-price ratio compared to similar products. Vintage 2023. Alcohol content 14°.
Feudo Apuliano Primitivo del Salento is a red wine with an intense and harmonious taste, with hints of ripe red fruits, spices and vanilla. Soft and structured, it is ideal to accompany meat dishes, aged cheeses and traditional recipes from Puglia. An excellence of Salento to be enjoyed on any occasion.
Vintage 2023
Alcohol content 14.5%
Fichimori, an extremely pleasant and versatile red wine from the Tormaresca house.
Pellegrino Malvasia Bio IGP Terre Siciliane is an organic white wine with an aromatic and enveloping character. With floral and fruity notes, it offers a balanced and fresh sip, ideal for accompanying appetizers, fish dishes and delicate cheeses. A Sicilian excellence for every occasion.
Alcohol Content: 16%
Vermentino di Gallura DOCG Superiore Porphirio is made from 100% Vermentino grapes from the hilly areas of Gallura, in the far north-east of Sardinia.
Straw yellow in color with greenish reflections, it is delicate and slightly fruity with hints of sage. On the palate it is fresh and savoury.
With a noble bouquet, with fruity aromas of black berries, with hints of small berries; with a pleasant taste, the olfactory aromas return to the palate with greater complexity.
Il Bruciato was born in 2002, in one of the most difficult harvests of Tenuta Guado al Tasso, to tell and make known the unique terroir of Bolgheri in a modern style.
The carefully selected Cabernet Sauvignon, Merlot and Syrah grapes come from vineyards located on soils with a wide geological variability capable of expressing great complexity.
Orso Bianco Passerina Terre di Chieti 2023 is a fresh and aromatic wine, with a straw yellow color with greenish reflections. On the nose it releases fruity, citrus and tropical notes, enriched by scents of honey and almonds. On the palate it is dry, fresh and savory, with an intense persistence. With an alcohol content of 12.5%, it is ideal with raw fish, fried foods, risottos and medium-aged cheeses. An organic excellence from Abruzzo.
Immerse yourself in the essence of the Comino Valley with the Atina DOP Cabernet from the prestigious Linea Ducale of Antica Tenuta Palombo
BACCANERA Cesanese Lazio IGT Red
Crémant d'Alsace requires rigorous production conditions and continuous monitoring. The grapes are carefully selected, free from impurities, and subsequently placed in the press, in compliance with the "Champenoise method".